A solution is made of a solvent and a solute.
When sugar dissolves in water, sugar is the solute and water is the solvent.
The quality of being able to dissolve into another medium is solubility.
Different substances are soluble inside a given medium in different degrees.
Sugar and salt are both soluble in water, but sugar is more soluble than salt.
At room temperature, you can dissolve 15 pounds of sugar in one gallon of water; but only 3 pounds of table salt.
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